Roca
In the midst of the vibrant city of Berlin, ROCA is a relaxed haven offering the best in contemporary, Mediterranean dining. Fresh colors and natural, sustainable materials form a tasteful interior for our dining room, while the terrace opens out onto the street for al fresco dining.
FLAVOURS AT THE EDGE OF CENTRE COURT
In celebration of the Berlin Tennis Open 2025, ROCA invites you to a one-of-a-kind dining experience inspired by the elegance and legacy of the world’s most iconic tennis tournaments – refined, seasonal, and full of narrative flavour.
As the official hotel partner, Waldorf Astoria Berlin presents an exclusive 3-course menu where each dish reflects the precision and beauty of the game: Starting with an asparagus gazpacho and goat cheese cracker, followed by grilled sea bass on lemon polenta, and closing with a Wimbledon-inspired strawberry meringue crème.
The menu is paired with tennis-themed signature cocktails, telling stories of Grand Slam moments through taste – from Wimbledon to Flushing Meadows. Each drink is crafted with intention, honouring a tradition while expressing bold creativity.
Desserts become design objects: centre-court cake pops, tennis ball macarons and lemon yogurt mousse on buttery shortbread complete the culinary set & match.
MODERN MEDITERRANEAN CUISINE
Featuring light, seasonal Mediterranean cuisine, with something to satisfy every gourmet fan, and a warm, inviting ambience, ROCA is the ideal location for lunch and dinner.
NEW YORK CHARM IN THE HEART OF BERLIN
Breakfast-Lovers enjoy a generous ‘all-day’ breakfast on the weekends. Under the motto “Champagne & Eggs”, morning grouches and early risers can enjoy champagne and melting Eggs Benedict, presented in delightful combinations by the culinary team.
ROCA terrace
Enjoy Mediterranean food and drinks with a direct view of the historic Memorial Church. We open our ROCA terrace seasonally (depending on the weather).
We look forward to welcoming you when the weater permits.
The Taste of Waldorf - With a Berlin Twist
Eggs Benedict
First created by Chef Oscar Tschirky, the dish was first put on the menu at the original Waldorf New York in 1894.
Red Velvet Cake
The silky sweetness of a red velvet cake can’t be beaten, and the eye-catching dessert has been beloved since the 1930s. This was the time to shine for the sweet invention by the Waldorf Astoria New York that has won the hearts worldwide ever since.
Waldorf Salad
Invented by Chef Oscar Tschirky at the original Waldorf Astoria New York in 1896, the dish is now one of the world’s most popular salads.
Opening Hours
Mo – Sun 11:30 a.m. – 10 p.m.
Dinner Menu 5 p.m. – 9 p.m.
Sa & Sun Champagne & Eggs 11:30 a.m. – 4 p.m.
Call to Book
