Roca
In the midst of the vibrant city of Berlin, ROCA is a relaxed haven offering the best in contemporary, Mediterranean dining. Fresh colors and natural, sustainable materials form a tasteful interior for our dining room, while the terrace opens out onto the street for al fresco dining.
MODERN MEDITERRANEAN CUISINE
Featuring light, seasonal Mediterranean cuisine, with something to satisfy every gourmet fan, and a warm, inviting ambience, Roca is the ideal location for lunch and dinner.
NEW YORK CHARM IN THE HEART OF BERLIN
Champagne & Eggs weekend brunch offers exquisite egg dishes topped with creamy hollandaise sauce in delicious, luxurious variations. Breakfast-Lovers can now enjoy a generous ‘all-day’ breakfast. Under the motto “Champagne & Eggs”, morning grouches and early risers can enjoy champagne and melting Eggs Benedict, presented in delightful combinations by the creative kitchen team.
ROCA terrace
Enjoy Mediterranean food and drinks with a direct view of the historic Memorial Church. We open our ROCA terrace seasonally (depending on the weather).
We look forward to welcoming you when the weather is fine.
We look forward to welcoming you,
Your ROCA team
The Taste of Waldorf - With a Berlin Twist
Eggs Benedict
First created by Chef Oscar Tschirky, the dish was first put on the menu at the original Waldorf New York in 1894.
Red Velvet Cake
The silky sweetness of a red velvet cake can’t be beaten, and the eye-catching dessert has been beloved since the 1930s. This was the time to shine for the sweet invention by the Waldorf Astoria New York that has won the hearts worldwide ever since.
Waldorf Salad
Invented by Chef Oscar Tschirky at the original Waldorf Astoria New York in 1896, the dish is now one of the world’s most popular salads.
Opening Hours
Mo – Sun 11:30 a.m. – 10 p.m.
Dinner Menu 5 p.m. – 9 p.m.
Sa & Sun Champagne & Eggs 11:30 a.m. – 4 p.m.
Call to Book
