Roca Restaurant

In the midst of the vibrant city of Berlin, ROCA is a relaxed haven offering the best in contemporary, Mediterranean dining.  Fresh colors and natural, sustainable materials form a tasteful interior for our dining room, while the terrace opens out onto the street for al fresco dining.


Featuring light, seasonal Mediterranean cuisine, with something to satisfy every gourmet fan, and a warm, inviting ambience, Roca is the ideal location for lunch and dinner.

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ROCA offers exquisite egg dishes topped with creamy hollandaise sauce in delicious, luxurious variations. Breakfast-hungry guests can now enjoy a generous ‘all-day’ breakfast here at weekends. Under the motto “Champagne & Eggs”, morning grouches and early risers can enjoy champagne and melt-in-the-mouth Eggs Benedict, presented in delightful combinations by the hotel’s kitchen team.


ROCA terrace

Enjoy Mediterranean food and drinks with a direct view of the historic Memorial Church. We open our ROCA terrace seasonally (depending on the weather).

We look forward to welcoming you when the weather is fine.

We look forward to welcoming you,

Your ROCA team

Opening Hours

Monday – Sunday: 11:30 a.m. till 10 p.m.

On the weekends: Champagne & Eggs from 11:30 a.m. till 4 p.m.

Regular Menu from 5 till 9 p.m.

Call to Book

+49 30 81400 02460

Book Online



The Taste of Waldorf - With a Berlin Twist

Eggs Benedict

First created by Chef Oscar Tschirky, the dish was first put on the menu at the original Waldorf New York in 1894.

Red Velvet Cake

The silky sweetness of a red velvet cake can’t be beaten, and the eye-catching, mouth-watering dessert has been beloved since the 1930s. This was the time to shine for the sweet new invention by the Waldorf Astoria New York that has won the hearts worldwide ever since.

Waldorf Salad

Invented by Chef Oscar Tschirky at the original Waldorf Astoria New York in 1896, the dish is now one of the world’s most popular salads.