ITALIAN SOUL – NEW YORK STYLE
In the heart of Berlin City West, ROCA blends Italian soul with the urban flair of New York. Mediterranean aromas, modern city energy, and contemporary lightness define a cuisine that feels familiar while introducing fresh, cosmopolitan accents— inspired by Italian lifestyle and the dynamic rhythm of Manhattan.
Fresh colors and natural, sustainable materials create a tasteful setting, crowned by a flamboyant hand-painted ceiling mural. In pleasant weather, the terrace becomes a popular meeting spot as vibrant Berlin life passes by.
A TRIBUTE TO THE ART OF ITALIAN CUISINE
From the aromatic arancini with delicate truffle to the perfectly seared salmon and the creamy risotto, a composition unfolds that showcases every nuance of Mediterranean cuisine.
Accompanied by a traditionally braised Bolognese and a tartare of the highest quality, the menu is distinguished by its depth, elegance, and moments of pure indulgence.
NEW YORK HERITAGE REIMAGINED
Born from the tradition of the Waldorf Astoria New York, the ROCA Signature Sandwiches offer a contemporary, urban reinterpretation of timeless classics.
From the Steak Sandwich with tender beef and rich roasted flavors, to the Club Sandwich with chicken, bacon, and egg epitomizing pure comfort, and the ROCA Burger with dry-aged beef, caramelized onions, Parmesan, and Cheddar on brioche—each creation delights the palate. The experience concludes with the iconic New York Cheesecake.
Dishes that honor heritage while defining the taste of our time.
A CULINARY EXPERIENCE THAT CONNECTS
At ROCA, our guests savor a curated array of dishes, artfully and thoughtfully presented—perfect for sharing, tasting, and indulging. The warm, relaxed ambiance invites turning each meal into a shared experience.
Whether for lunch, dinner, or an evening filled with conversation, laughter, and exquisite drinks, ROCA offers the perfect setting for cherished moments with friends, business partners, and family alike.
CHAMPAGNE & EGGS - THE WEEKEND BRUNCH WITH AN ICON
On weekends, ROCA presents a brunch that seamlessly blends style and tradition: classic Eggs Benedict from the Waldorf Astoria New York, complemented by contemporary brunch favorites and relaxed urban vibes.
For those wishing to elevate the occasion, the Free-Flow Champagne option ensures a Saturday or Sunday infused with the essence of pure metropolitan indulgence.
ROCA TERRACE
Savor culinary creations infused with Italian soul and urban New York flair—framed by a direct view of the historic Kaiser Wilhelm Memorial Church. Our ROCA Terrace is open seasonally and subject to weather conditions.
We look forward to welcoming you on fine days.
ROCA TO GO - ITALIAN SOUL CUISINE, ANYWHERE
ROCA dishes can be savored not only in the restaurant but also at home, in the office, or wherever the day takes you. Our favorite creations are prepared for take-away with the same care and creativity as they are for table service.
Perfect for those who wish to enjoy moments of Italian soul food and New York energy on the go or in the comfort of familiar company.
The Taste of Waldorf - With a Berlin Twist
Eggs Benedict
The world’s most beloved breakfast dish was born at the Waldorf Astoria New York. Stockbroker Lemuel Benedict ordered toast, eggs, bacon, and hollandaise to cure the effects of a night on the town.
Red Velvet Cake
The silky sweetness of a red velvet cake can’t be beaten, and the eye-catching dessert has been beloved since the 1930s. This was the time to shine for the sweet invention by the Waldorf Astoria New York that has won the hearts worldwide ever since.
Waldorf Salad
Since the Waldorf Salad was created in 1896 by chef Oscar “The Waldorf” Tschirky at the original Waldorf Astoria Hotel in New York, it has become one of the world’s most beloved salads. Savor the “Taste of Waldorf” on our ROCA Terrace, where you can immerse yourself in the vibrant charm of City West in a relaxed atmosphere.
